Chef Highlight
This raw, unflinching portrait follows the culinary revolutionaries behind Molino Oloyo, Olivia Lopez and Jonathan Percival, as they forge their path from deep Mexican roots to Dallas's competitive restaurant scene.
Our cameras captured the sweat, fire, and relentless drive that fuels their mission to elevate Mexican gastronomy beyond stereotypes. Through gritty visuals and unfiltered storytelling, we documented their hands grinding corn the ancestral way, their minds pushing boundaries of flavor, and their hearts carrying generations of culinary wisdom. This isn't just about food—it's about cultural warriors battling to preserve tradition while creating something dangerously new in Texas soil. No polished food glamour shots—just the authentic story of two chefs who refuse to compromise on their heritage or their vision.
These guys absolutely smashed it out of the park
